WebDocument No. Date Developed: BREAD AND PASTRY Issued by: PRODUCTION NC II APRIL 2016 PREPARING AND Developed by: Page 3 of 28 PRESENTING GATEAUX, Revision # TORTES AND CAKES … WebBREAD AND PASTRY PRODUCTION NC II Page No. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training …
TRAINING REGULATIONS - Technical Education and Skills …
WebProgram Overview. Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Students of the Bread and Pastry Production NC II program are trained in using modern baking ... Web18. grade 10 english module answer key; 19. Answe key general math grade 11 module 1; 20. answer key music MoDule in grade 4 21. TVL grade 11 module 1 key answer 22. Reading and writing quarter 4 grade 11 module 2 answer key; 23. general mathematics module 9&10 grade 11 answer key po pahelp; 24. answer key of Personal … christian magazines for teenage girls
6. PRE TEST and institutional - BREAD AND PASTRY …
WebBREAD AND PASTRY PRODUCTION NC II. Use tools and bakery equipment. LESSON 1. LO 1. prepare tools and equipment for specific baking purposes. LEARNING OUTCOMES: At the end of this Lesson, you are expected to do the following: BREAD AND PASTRY PRODUCTION NC II. Direction: Match column A with Column B. Write the letters only. A. B WebTotal Hours: 155. Total Months: 1. Goal: To educate and produce globally competitive Bakers/Pastry Chefs with passion for environmental consciousness, sustainability, equality, gender fairness and innovative skilled workforce by the end of 2024; Objectives: Enhance the knowledge, skills and attitude of Bread and Pastry Production NC II trainees ... WebGrade 10 Technology and Livelihood Education – Bread and Pastry Production NC II Module: Tools, Equipment, and Baking Terms in Pastry Production by DepEd Tambayan … christian magic store