WebRaw pack: Add 1 tsp canning salt per quart jar. Add 1/2 beef bouillon cube to each jar. Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. I use a wooden spoon to jam the meat in tightly. Remove air bubbles leaving 1 inch head space. Affix two part lids. WebNov 21, 2024 · Prepare meat broth or stock as you otherwise would, and be sure to filter out all the solids. We use cheesecloth to get every last bit, which results in a much clearer broth. Load the boiling broth into pint or …
Canning Venison - Raw Packed, Cubed, or Strips. It
WebSep 9, 2024 · Turn the stove on and start heating up the water. Fill Up the Jars: Put the cubed or ground meat into the jar, leaving two inches of headspace at the top of the jar. Pour either water or broth into the jar, … WebFeb 25, 2024 · Warm up cold meat for canning. Put the meat in a pan to warm it up just a little bit. Get a stock pot and put the meat and some warm water. Then get the rest of your canning supplies out. Lids, jars, canner … norovirus cleaning a cell phone
Canning Meat - A Tutorial The Prairie Homestead
Webcanning salt (optional) How to Can Meat Cubed (Hot Pack) Cut away any bruised areas, gristle, and excess fat. Usually with wild game, fat is a non-issue, but if you are canning beef, you might have more fat to remove. Next, slice across the grain into strips about 1-inch thick. Then, slice these strips into cubes. WebSep 15, 2024 · Here are some beef cubes I canned, and used to make a quick pepper steak for dinner one night. Canning meat is safe, easy, economically smart, and … WebAug 10, 2024 · Step 2: Cut the meat into 1" thick pieces across the grain. It's fine to use cubes or strips. Step 3: Put salt for canning in each jar. Step 4: Brown the cubed meat a little bit. Step 5: When the meat is done cooking, use a slotted spoon to put it in hot jars. Step 6: Pour the meat juices evenly into all of the jars. norovirus clorox wipes