WebTo place vegetables or fruits into boiling water for a very short period of time (usually 30 seconds or less). Usually the food is then quickly moved to a bowl of ice water to stop cooking. Blanching seals in flavor and color. Helpful for preparing to freeze a food or to remove skins (such as on tomatoes and stone fruits). WebDefinition of FLAKE (verb): come off surface in small flat pieces; fish: break easily into small flat pieces
Bonito Flakes (Katsuobushi): What Is It and How to Use It
WebTo lightly sprinkle a food with flour or confectioners’ sugar. Flour . To coat food, such as chicken or fish, with flour. Glaze . To coat a food with a liquid that forms a glossy finish. Other Terms . Definition : Blanch . To dip food briefly in boiling water and then in cold water to stop the cooking process. Blanching is one step in canning ... WebDefinition. To moisten foods during cooking with liquid sauce, pan drippings, or soup to add flavor and prevent drying. ... Flake: Definition. To break lightly into small pieces. … su vs tu spanish
Cooking Terms & Dictionary Land O
WebJulienne. Vegetables cut this way cook much faster, so julienne strips are often used in stir-fries. They are also used as a decorative cut to garnish various dishes. There are several kitchen utensils available to simplify the process, which are referred to as julienne peelers. These peelers typically have two blades, one straight-edge and one ... Webflake n. pejorative, informal (person: unreliable) no ser de fiar expr. Erin was a notorious flake; her friends were surprised that she showed up at the party as promised. Erin no es de fiar; sus amigos se sorprendieron de que se presentara a la fiesta tal y … WebMay 16, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. … su vs su -