WebIngredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, vegetable oil (soybean, palm, canola and/or cottonseed), sugar, leavening (baking soda, sodium aluminum phosphate, … WebQuick stats 137.3 Calories 19.5g Carbs (19g net carbs) 5.5g Fat 2.6g Protein No price info Try our free Diet Generator I want to eat calories in meals. I like to eat Generate Not the food you're looking for? Try these: Kellogg's, Eggo, Waffles, Cinnamon Toast Kellogg's, Eggo, French Toaster Sticks, Original
Calories in Eggo Waffles, Homestyle, Lego - Nutritional ... - Fitbit
WebNov 18, 2024 · Eggo Homestyle Waffles (2) Nutrition Facts Serving Size 2 waffles (70 g) Amount Per Serving Calories 180 % Daily Values* Total Fat 5.00g 6% Saturated Fat 1.000g 5% Trans Fat 0.000g Cholesterol 0mg 0% Sodium 330mg 14% Total Carbohydrate 30.00g … WebComprehensive nutrition resource for Eggo Waffles, Homestyle, Lego. Learn about the number of calories and nutritional and diet information for Eggo Waffles, Homestyle, Lego. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. round britain bike race
Calories in Eggo Waffles, Homestyle CalorieKing
WebBulk packed in 12 count bags for freshness, Eggo Nutri-Grain Waffles Wheat are made with no artificial flavors or colors; Up the tasty fun with toppings like butter and syrup, preserves and whipped cream, or go savory with fried chicken, or sausage ... sugar, eggs, contains … WebEach serving of Eggo waffles contains 430mg of sodium, which is 18 percent of the DV for sodium. A serving of Eggo waffles has also been fortified with 20 percent of the DV for vitamin A, iron, thiamin, riboflavin, niacin, vitamin B6, vitamin B12 and phosphorus. WebThere are 195 calories in a 2 waffles (70.000g) serving size of KELLOGG'S, EGGO, Waffles, Homestyle. The calorie breakdown is 34% fat, 57% carbs, and 9% protein. Full Nutrition Information Amounts per Calorie Information Fats and Proteins Carbohydrates Vitamins strategies of interest groups