WebFeb 14, 2014 · Place chicken in a dutch oven or stock pot. Cover with water. Add a bay leaf and 1 teaspoon parsley. Bring to a boil. Cover and reduce heat to low-medium. Simmer for about 1 hour or until thoroughly cooked. Turn off the heat. Remove chicken from broth. Allow chicken to cool. Meanwhile, strain broth. Once cool. Remove chicken from bones. Web1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. Chill meat and remove fat; separate meat from bones. Chop meat.

Our Most Traditional Amish and Mennonite Recipes

WebPA Dutch Side Dishes Scrapple. Scrapple consists of the scraps and trimmings of pork or other meat combined with cornmeal and shaped into … WebApr 4, 2024 · Introduces recipes and foods for Pennsylvania Dutch cuisine that are delicious but unknown to most—even in PA. Provides an insider’s perspective on food and the PA … firework hand injury

Easy Ham Pot Pie Recipe (Leftover ham) • The Fresh Cooky

WebSep 12, 2024 · Bring the mixture to a rolling boil, then add the noodles in one at a time- to prevent sticking. Reduce the mixture to a simmer, and let the noodles cook for 25 minutes, or until tender. In a small bowl, whisk … WebPennsylvania Dutch Potato Filling 33 Ratings Pork Loin, Apples, and Sauerkraut 58 Ratings Kielbasa Appetizers 118 Ratings Philly Cheese Steak Soup 23 Ratings Philly Cheese Steak 40 Ratings Ham and Cheese Stromboli 69 Ratings Amish Potato Salad 133 Ratings Lisa's Macaroni and Cheese 92 Ratings Philly Cheese Steak-Stuffed Bell Peppers 25 Ratings etymology of james